Author Archives: Latha Rodda

Bobbatlu is a regional sweet prepared in Telangana especially on Ugadi festival.It is also called as purani poli in maharastra region. Bobbatlu are made of using the filling ingredients:- 1.Bengal gram(chickpea/chanadal) 2. Wheat flour (which we use for puri) 3. Sugar (or jaggery can also be used instead of sugar) 4.Ghee or oil 5. WaterContinue reading “Bobbatlu”